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The Web Editor
DOSTBOARD
updated Jan. 2007

Fighting Malnutrition with Accurate Data, Correct Information and Innovative Technologies

 
 
 
 
Author:

FNRI Recomments Solutions to Ageing Problems

Ma.Idelia G. Glorioso, NCS-RUMD

 

A balanced diet is a key to good health. Like everyone else, elderly people need a balanced diet to preserve good health and maintain quality of life.

As we grow older, a lot of changes (physiological, psychological, and economic) take place that can contribute to poor nutrition among the elderly. It is at this period that we should look into the diet of elderly people by designing a food plan consistent with their nutritional needs.

Here are some changes that occur with ageing and the solutions to be done to overcome these changes:

CHANGES/PROBLEMS
SOLUTIONS
Poor dentition, loss of teeth, ill-fitting dentures can cause chewing problem making eating difficult.  

- Chop, grind, grate, or blend foods that are hard to chew. If necessary, moisten with gravy or broth.

- Mash or strain cooked vegetables or fruit, and remove tough skin or seeds.

- Substitute softer, protein-rich foods such as fish, poultry, eggs, legumes (munggo), tokwa, cheese, and peanut butter, for regular meats.

Lack of appetite  

- Serve meals attractively, using a variety of foods with different flavors, colors, shapes, temperatures, textures and smell.

- Stimulate appetite with a walk (if possible) before the meal.

- Take your time eating and eat with other people as often as possible.

Six small meals a day are tolerated than three big meals.

Limited secretion of stomach acid leading to poor absorption of nutrients like vitamin B12, folic acid, calcium, iron, zinc and may result in deficiencies.  

- Increase dietary sources of such vitamins and minerals.

- Consider/take supplements with the doctor's approval.

- Include fortified foods in your daily diet to increase the intake of micronutrients.

Loneliness, loss of companionship which may lead to disinterest in eating.  

- Eating is a social activity. Make a mealtime more enjoyable by inviting family members as often as possible to improve the social setting of the meal.

- Have a hobby.

- Join a club and participate in community activities.

Constipation  

- Drink enough water, about eight glasses a day.

- Eat fruits, vegetables, whole grain bread, and cereals.

- Take regular exercise which can help your bowel motion.

Disease States (diabetes, high blood pressure, obesity)  

- Avoid foods with high-fat, high calorie, high-sugar (pork belly, cream, deep-fried foods, cakes, softdrinks, etc.) and high-sodium content (processed and smoked meats, salted eggs, salted fish, instant soups, canned foods, etc.) instead choose nutrient-dense foods like enriched or fortified whole-grains, meat, fish, poultry, egg, milk, legumes, vegetables and fruits.

- Eat less high-fat foods. Instead, choose a diet low in fat, saturated fat, and cholesterol.

- Eat only the lean part of meat. Avoid the fatty portion.

- Use steaming, boiling, broiling, and stewing methods for cooking and avoid deep-frying.

Difficulty in sleeping  

- Drink warm milk just before going to bed to assure a restful night.

- Avoid tea or coffee late in the day, if any of these affect your sleep.

Remember that the health of the elderly can be improved and prolonged by good nutrition - give them a variety of foods everyday. Make sure that their diet suit their nutritional needs.

For more information on food and nutrition, you may write or call: The Director, Food and Nutrition Research Institute, Department of Science and Technology, Gen. Santos Avenue, Bicutan, Tagig, Metro Manila, Tel./Fax: 8372934, 8373164; E-mail: cvcb@fnri.dost.gov.ph ; FNRI-DOST website: http//www.fnri@dost.gov.ph

S&T Media Release
FNRI Press Release for 2003

FNRI, DOST Compound, Gen. Santos Avenue
Bicutan, Taguig, Metro Manila, PHILIPPINES
Telefax: 837-2934;837-3164
E-mail: mvc@fnri.dost.gov.ph

Copyright © 2002 Department of Science and Technology. All rights Reserved.