Changes in diet and lifestyle habits have been attributed to the increases in the prevalence of cardiovascular diseases (CVD). In the Philippines, CVD has been the leading cause of death in the past two decades. Recent surveys showed that hypertension, android obesity and smoking were among the modifiable risk factors observed in adults. The Bicol Region is one of those areas with high prevalence of hypertension in the country. Its people are also known for their fondness of consuming coconut products in the diet.

A study on nutrition-related conditions related to CVD was made by C.L. Orense, F.V. Velandria, C.A. Duante, J.B.M. Tangco, E.O. de la Cruz, and T.S. Mendoza of the FNRI. These researchers conducted two surveys in 1991 and 1996 in 16 barangays in Albay, Sorsogon, Camarines Sur. And Camarines Norte, involving 3,386 adults aged 15 years and above.

Results showed that hypertension was noted in about three in 1991 and four in 1996 out of ten individuals 15 years and above. Males were more prone to hypertension than females. They were also more prone to have elevated triglycerides than females. Obesity was noted in 5% of subjects. About half of male subjects were smokers. Both sexes were reported to be sedentary in activity.

The results of the survey indicate that hypertension, elevated total cholesterol (TC), LDL-c, low HDL-c, smoking and sedentary activity still remain as CVD risk factors in the region. Enhancement of current programs on CVD prevention may be necessary to reduce the prevalence of these risk factors.

For more information on this study, you may write to:
Dr. CORAZON VC. BARBA
Director
Food and Nutrition Research Institute, DOST
Gen. Santos Avenue, Bicutan, Taguig, Metro Manila 1631