Motivated by the abundant supply yet untapped and underutilized veggies in certain parts of the country, but are produced or consumed only by certain groups in a specific area, we came up with this recipe book utilizing some selected indigeous vegetables ---"Lutong FNRI: Mga Katutubong Gulay"
Read more about Mga Katutubong Gulay...
The DOST, through the FNRI, is leading research and development on brown rice to determine the various aspects of improving the stability and shelf-life of brown rice. With this, brown rice can be stored at a longer period with no significant changes in nutrient composition and sensory qualities.
Related to this, the FNRI-DOST has successfully determined in 2012 the optimum conditions for extending the shelf-life of brown rice so that it can now be stored from 5-9 months instead of only 1-4 months. But with the S&T solution being offered by the FNRI-DOST, our rice producers may soon be more confident in supplying brown rice in the market knowing it can last longer, compete with other types of rice and cost-efficient to produce. Read more about Brown Rice Recipes....
FNRI Nutrition Educators Kit
Food and Nutrition Research Institute Department of Science and Technology 837-2934, 837-2071 to 81 loc 2284 firstname.lastname@example.org
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