The Food and Nutrition Training Unit (FNTU) of the Food and Nutrition Research Institute - Department of Science and Technology (FNRI-DOST) is now accepting reservations for the 2018 public course offerings. Please select on the list for the detailed course description and other pertinent information on the 2018 public course offerings. You may also download the reservation form and details of the registration requisites.

For more information on DOST-FNRI trainings and to watch DOST-FNRI Webinars click the button below.
iTrain TM

Training on Proximate Analysis (Moisture, Fat, Ash, and Crude Protein

Course Description The training on proximate analysis includes general principles and methodologies in the conduct of moisture, fat, ash, and crude protein analysis. The training also covers overview on proper sampling, sample preparation, good laboratory practice, quality assurance, and nutrition labeling.
Intended Participants Laboratory Managers, Chemist, Chemical Laboratory Analyst
Schedule Five (5) days September 24-28, 2018 Maximum of 4 participants
Training Fee Php 20,000.00 per participant for five days minimum of four (4) participants. Includes use of DOST-FNRI Services Laboratory, equipment, supplies, reagents, training kit, snacks, and meals. Certificate of Training will be given upon completion of training course.


 

For training inquiries please contact:

Engr. Rosemarie G. Garcia
Supervising Science Research Specialist
Technology Transfer and Commercialization Section
TDSTSD, FNRI, DOST

Ms. Regina M. Pagaspas
Senior Science Research Specialist
Food and Nutrition Training Unit
TTCS, TDSTSD, FNRI, DOST

Ms. Josefina T. Gonzales
Science Research Specialist II
Food and Nutrition Training Unit
TTCS, TDSTSD, FNRI, DOST

Ms. Czarina Teresita S. Martinez
Science Research Specialist II
Food and Nutrition Training Unit
TTCS, TDSTSD, FNRI, DOST

Ms. Filipinana B. Bragas
Science Research Specialist I
Food and Nutrition Training Unit
TTCS, TDSTSD, FNRI, DOST

Ms. Celina Ann Z. Javier-Navarro
Science Research Specialist I
Food and Nutrition Training Unit
TTCS, TDSTSD, FNRI, DOST

Land Line: (02) 837-2071 loc. 2287; (02) 837-8113 loc. 321
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Back to Top