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 The Department of Science and Technology appreciates the Food and Nutrition Research Institute's continuous and diligent effort to improve the health of Filipinos by promoting proper nutrition and healthy lifestyle through this Menu Guide Calendar.

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This cycle menu can serve as a guide among Feeding Coordinators in the planning and preparation of nutritious and healthy meals for school children. Twelve recipes consisting of viands and heavy soup/snack items are found in this calendar and can be added in the existing menus in school for wider variety and selection of foods to serve. Viands are complemented with rice. To enhance the meal, fruit may be added.

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