The Food and Nutrition Research Institute of the Department of Science and Technology (FNRI-DOST) launches the PDRI 2015 during the opening ceremony of the 41st FNRI Seminar Series on July 1, 2015 at the FNRI Auditorium. The 2015 PDRI adopts the multi-level approach for setting nutrient reference values to meet the needs of various stakeholders for appropriate nutrient reference values.

This is for planning and assessing diets of healthy groups and individuals. PDRI is the collective term comprising reference value for energy and nutrient levels of intakes. The components of PDRI are:

See PDRI Tables for details.