31st FNRI Seminar Series Abstracts

Theme: Batang May Kinabukasan, sa Wastong Nutrisyon Simulan

Research and Development Projects

1. Technology Generation and Commercialization of Iron Premix Rice
2. Retention of Nutrients in Fortified Margarine
3. Effects of Iodized Salt on the Quality of Selected Processed Food Products
4. Iron and Zinc Availability from Brown Rice/Milled Rice of the Same Variety
5. Development of Noodles and Pasta Products: Fresh Noodles with Squash
6. Establishment of School and Community-Based Supplementary Feeding Program in Metro Manila: The FNRI Experience
7. Quality Management Systems for DOST Regional Analytical Laboratories in Conformance with ISO/IEC 17025
8. Basal Metabolic Rate (BMR) Determination Using the 5th National Nutrition Survey Data
9. Formative Research on Meat and Egg Consumption
10. Lifestyle Risk Factors and Dyslipidemia
11. Nutrient Intake from Food Frequency Questionnaire and Compared to 24-Hour Food Recall and Blood Lipids Among Individuals Aged 15 Year and Above
12. Iron and Calcium Availability from Foods with or without Vinegar and Food Plus Citric Acid
13. Effectiveness of the Calendar as a Channel for Communicating the Nutritional Guidelines for Filipinos (NGF) Among Mothers in Metro Manila Health Centers

Other Science and Technology Projects

1. Are Filipino Households Eating Enough?
2. Nutrition and Health Status of Filipino Adults (Excerpts from the National Nutrition and Health Survey (NNHes): 2003-2004
3. 6th National Nutrition Survey, Philippines: Prevalence of Iodine Deficiency, 2003
4. 6th National Nutrition Survey, Philippines: Prevalence of Vitamin A Deficiency, 2003
5. 6th National Nutrition Survey: An Assessment of the Dietary Intake of 6-71 Month-Old Children
6. 6th National Nutrition Survey: An Assessment of the Dietary Intake of Pregnant and Lactating Women
7. In-Depth Study on the Psychosocial Development of Preschoolers in the ECD and Selected Non-ECD Areas
8. Correlates of Feeding Practices of Young Children in the ECD and Selected Non-ECD Areas
9. Determinants of Nutritional Status of Children in the ECD and Selected Non-ECD Areas
10. An Exploratory Study on the Determinants of Dietary Intake of Pregnancy and Lactating Mothers in the ECD and Selected Non-ECD Areas
11. Evaluation of a Nutritional Education Program for Grades 1-3 School Children in an Exclusive School in Manila: Year 1

Graduate Students' Thesis/Dissertations

1. Thermal Processing of Tiger Prawns (Penaeus monodon Fabricius)
2. Simultaneous Spectrophotometric Analysis of Mixtures Using Algebraic and Deconvolution Techniques
3. Consumption Patterns of Fruits and Vegetables among Some Filipino Adolescents in Selected Public Schools in the City of Manila

 

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