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Research and Development
- Eating Away from Home among Filipino Adults: Association with Nutritional Status and Metabolic Risk Factors
- Enhance Multi Nutrient Growth Mix (MGM) to Address Malnutrition among Children
- Contribution of Vitamin A-Fortification of Processed Foods to the Status of Vitamin A Deficiency (VAD) in the Philippines
- Visual Color Evaluation is More Than What Meets the Eye: Building- Up Competency on Color Analysis using Trained Sensory Panellists
- Detection of Salmonella Spp. in Fresh Vegetables Purchased from Wet Markets and Supermarkets using Real-Time PCR
- Malnutrition Reduction Program: Monitoring And Process Evaluation of DOST PINOY
- The Impact of Fortification in Milk on Iron and Zinc Status and Immunity among Schoolchildren
- Assessment of Body Composition of Adolescents (13-18 Years Old) Using Isotope Dilution Technique
- The Effect of Momsie on the Nutritional Status of 6-36 Months Old Children
- Development of a Ready to Eat Crispy Noodle Strips as Snack Food
- Is Philhealth Reaching More Filipinos in 2015?
- Discovery of Nutrigenetic Markers Correlated with Vitamin D Nutrition in Different Lifestyle Genes among Adult Respondents of the 2013 National Nutrition Survey
- Socio-Demographic Determinants of Teenage Pregnancy in the Philippines
- Local Level Food, Health and Nutrition Survey (LFHNS) 2016: A Pilot Survey
- Assessment of Selected Food and Nutrition Policies: OPT Revisited, The Case of Abra de Ilog
- Smoking and Alcohol Consumption Among 4Ps Members
- Methodological Study in the Conduct of Food Stores Survey
- The Frequency and Diversity of Potential Gene Markers of Nutrition-Related Diseases Generated from Next Generation Sequencing (NGS) Panel Designed by DOST-FNRI
- Risk Factors to Non-Communicable Diseases (NCDs) in the Philippines
- Is Food Wastage and Food Procurement Method Associated with Food Security Status among Filipino Households?
- What makes Teenagers Fat? Obesity-Associated Factors in Selected Filipino Adolescents
- Chasing Ace From Waste: Generation of Technology for the Production of Viable Functional Food Ingredients from Agricultural Wastes
- Risk Assessment of Total Aflatoxin (AFT) and Aflatoxin B1 (AFB1) Through Consumption of Corn and Peanuts by Adult Filipinos
- Alcohol Consumption and Binge Drinking in the Philippines
- 2016 Food Establishment Survey: Are we Moving Towards an Obesogenic Food Environment?
- Screening Exposure Assessment of Filipinos to Sodium, Total Sugar, Total Fat, Saturated Fat, Trans Fat, and Cholesterol from Commonly Consumed Food
- Quality of Life and its Association with Functional Capacity and Nutritional Status of Community-Dwelling Older Persons in the National Capital Region
- Length and Height Measurement Instruments: Out with the Old, In with the New
- Millennium Development Goals (MDGs) By 2015: Did Juan Hit the Targets?
- How Much Breast Milk do Toddlers Consume? Data from Vitamin A Safety Assessment Study
- A Survey on the Meat Processing Sectors in Selected Regions in the Philippines
- Food Consumption Practices of Filipinos in Selected Areas in the Philippines and Factors Influencing Such Practices
- Household Food Security Status And Its Implication to Meeting the Dietary Diversity Scores (DDS) of Filipino Mothers and Children 6-36 Months Old
- Chocolate-Enrobed Pili Bites as Pasalubong
- Refinement of the Philippine Food Consumption Data Tools for Country, Regional and Global Dietary Exposure Assessment: Using the Harmonized ASEAN Food Consumption Data Template
- Packed Cooked Low Protein Rice: Low Protein Rice for Healthy Kidneys
- Shelf Life of Improved Fnri-Developed Nutrient-Rich Complementary Blends and Snack Foods
- Association of Breastfeeding Performance Index with the Risk of Illness Among Filipino Children Aged 0-36 Months Old
- The Evaluation of the Quality of Life of Non-Dialysed and Hemodialysed Patients with Chronic Kidney Disease After Consumption of Low Protein Rice and Recipes
S&T Category
- Provision of Chemical Proficiency Testing Round on Proximate and Mineral Analyses in Milk Powder and Infant Formula
- Sustaining, Expansion and Advocacy of the FNRI Technology on Complementary Food Blends in the Regions
- Boosting employee productivity and innovation through iFNRI
- Development of Food Reference Material for Nutrition Labelling for Use of Local Testing Laboratories
- ROUND-THE-CLOCK Access to the FNRI’s Proficiency Testing Programs and Available Reference Materials
- Microscale GC Analysis of Cholesterol in Fast Food Dishes, Fresh and Processed Meat, Fish and Poultry Products
- Projects Results to Policy Recommendations: Linking to Legislators and Local Chief Executives
- Participation of Adults, 18 Years Old and Above in Complete Treatment Pack (COMPACK) Program
- COOKING CHALLENGE: A Strategy to Communicate the Principles of Pinggang Pinoy Food Guide
- Enhancement of FNRI Service Laboratory Integrated Online System (FNRI-SL IOS)
- APEC Journey from International Workshop on Policy Translation to Local Advocacy on Stunting
- NUTRITION PRACTICE GUIDELINES (NPGs) New nutrition guide to boost primary care of diet-related diseases
- UPDATING OF THE PHILIPPINE FOOD COMPOSITION TABLES: Addition of Cholesterol, Fatty Acid, Beta-Carotene, Retinol and Vitamin A, Retinol Activity Equivalent Data
- Philippine Food Composition Tables (PhilFCT) Online Database: Data Updates and Features Enhancement
- Development of 2018 FNRI Menu Guide Calendar (MGC): Focusing on energy and nutrient needs of older persons through Pinggang Pinoy
- Estimation of Iodine in Selected Commonly Consumed Philippine Vegetables and Aquatic Products
- Low Temperature and Low Humidity Drying: An alternative drying method for fruits and vegetables
- RMS for RMS: Rice-Mongo-Sesame Complementary Food for Reducing Malnutrition Status of Filipino Infants and Children
- Pilot Testing of Webinar site on Food & Nutrition Trainings
- Development of Food Composition Database from Pre-packed Label
Graduate Category
- Enhancing the Electronic-Data Collection System (e-DCS) for Selected Components of the National Nutrition Survey
- Anthropometric indicators and its association with Cardiovascular risk factors among Filipino older adults
- Association of Household Food Security Status with Mother/Caregiver-Child Pairs Nutritional Status using three Indicators of Household Food Security
Undergraduate Category
- Parasitic Infections, Dietary Adequacy, and Nutritional Status of Young Children from Daycare Centers of Upland Areas in Calamba City, Laguna
- Plate Waste among Patients in Selected Private Hospitals
- Examining the Relationship of Physical Activity, Dietary Intake, and Measures of Abdominal Fat to Normal Weight Obesity among Filipino Young Adults
- Formulation and Characterization of Nutritious Congee from Gamma-Aminobutyric Acid (GABA) Rice as Calamity Food
- Effects of Incorporation of Microwave – Dried Corn Silk (Stigma maydis) Powder on the Quality and Stability of Beef Patties
- Optimization of the Thermal Destruction of Escherichia coli and Vitamin C Retention in Guyabano (Annona muricata) Juice