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Hits: 31318

37th Seminars Series Abstract

Theme: Breastfeeding Tangkilikin, Kaisipan at Kalusugar Payamanin, Food and Nutrition R&D Palaganapin

Research and Development
  1. Verification of Fructooligosaccharide (FOS) Extraction Procedures in Locally Grown Crops and Spices
  2. Development of Functional Food Products from Malunggay (Moringa Oleifera) Powder
  3. Dietary Fiber Fermentability Characteristics, Phytonutrients and Antioxidant Activity of Potential Functional Foods
  4. Deitary and Amylose Content of Different Varieties of Milled and Brown Rice: A Potential Solution to Satiety and Hunger
  5. Technology Generation for the Production of Fortified Donut
  6. Production and Shelf-life Study of Ready to Drink Vitamin-Rich Green Mango Juice
  7. Effect of Flavor Enhancers on the Dietary Intake Among Older Persons
  8. Health and Nutritional Status at Age 0 to 6 Months Among Some Breastfeed and Bottle-fed Infants in Metro Manila
  9. Serum Zinc Levels of Selected Filipino Population Groups
  10. Basal Metabolic Rate (BMR) of Selected Adult Filipino by Indrect Calorimetry
  11. Validation on the Use of Physical Activity Questionnaire Method to Assess Physical Activity Among School Children
  12. Body Composition, Blood Glucose and Lipid Profile of Selected High School Students, 12-14 Years old in Taguig City
  13. Modelling a School-based Nutrition Delivery System of Fortified Ready-to-Drink Juice
  14. Consumption of Rice and Other Staple Foods Among Filipino Households: 1993 and 2008
  15. Food and Nutrient INtake and Dietary Diversity Score of Non-Breastfed Children Six Months to Five Years Old
  16. Factors Associated with Underweight among 0-5 Years Children in the Philippines
  17. Breastfeeding and Complimentary Feeding Practices as Factors to Children's Nutritional Status
  18. Prevalence of Atherosclerotic Diseases, Chronic Kidney Disease and Osteoporosis among Filipino Adults Based on the National Nutrition and Health Survey II: 2008
  19. Nutritional Status of Children, 0-19 Years Old, based on the WHO-CGS and the Growth Reference 2007
  20. Organization of Proficiency Test (PT) on Total Dietary Fiber in Wheat Flour
  21. FNRI Nutrition School.ph: Establishment and Implementation of the Nutrition School Online Internet Link
  22. Development of a Handbook on Folate Content of Foods Consumed by Filipinos
  23. Glycemic Index Handbook of Commonly Consumed Carbohydrate Foods in the Philippines
  24. Development and Printing of 2011 Menu Guide Calendar (MGC): Meeting the Energy Needs of the Family Through the Consumption of Root Crops and Corn
  25. Analysis of Food and Nutrition Researches Toward Policy Translation and Advocacy

Graduate Students Thesis

  1. Contributory Factors of Anemia Among Pregnant Women in the Philippines
  2. Development of an ICT Asset Management System
  3. Improvement of the Individual Dietary Evaluation System for Estimating the Energy and Nutrient Adequacy and Food Peso Value of Food Consumed of the 2008 Individual Food REcall
  4. Enhancing the FNRI Library System Through the Development of a Web-Based FNRI Library Service System
  5. Development of Writers' Pool Article Archiving and Content Management System
  6. Development of Human Resource Management Information System (HRMIS) Personal Records Module

Details
Hits: 35347

36th Seminars Series Abstract

Theme: Pagkaing tamat at sapat, para sa kalusugan ng lahat

Research and Development

  1. Evaluation of Fortified Snack Food Products in Improving the Iron and Calcium Status of 24-78 Month Old Preschool Children
  2. Large Scale Production of Iron Rice Premix (IRP) and Iron Fortified Rice (IFR) for the Market Trial in Orion, Bataan
  3. Market Trial of Iron-Fortified Rice in the Philippines: Orion, Bataan
  4. School-Based Supplementary Feeding Program Utilizing Fortified Juice Drink: Its Effects on Nutritional Status and School Performance
  5. The Effect of High Calcium Fortified Milk Drink on Weight and Physical Activity of Post-Menopausal Women
  6. Glycemix Index of Comonly Consumed Carbohydrate-Rich Foods in the Philippines
  7. Development of Beverage Products from Yacon (Smallanthus sonchifolius)
  8. Methods Validation for Trans Fatty and Acid Using Virgin Coconut Oil and Other Fats and Oils
  9. Bone Strength in Pre-menopausal Women Aged 30-50 Years with Diabetes: A Pilot Study
  10. Dietary Fiber and Mineral Availability of Some Local Potential Functional Foods inthe Philippines
  11. Validation of a Method for Fructooligosaccharides Analysis in Juice
  12. Development of Instant Multi-Blend Noodles with Veggies
  13. Towards Valid and Reliable Nutrition Labels: Provision of Reference Materials (RMS) and Subsequent Conduct of Proficiency Test (PT) Programs
  14. The Marketability of Diet Consult as a Tool for Diet Recommendation
  15. Comparison of Energy Expenditure for Selected Physical Activities of Female Older Persons Using the International Physical Activities of Female Older Persons Using the International Physical Activity Questionnaire, Factorial Method, and Doubly Labeled Water Technique
  16. 2008 Ecological Footprint of the NCR Households: Bridging the Gap Between Nutrition and Environment
  17. Generation of Secondary Database of Food Sources of Folate Consumed by Filipinos
  18. Kineti-Kids Part II: Evaluation of the Use of Workbooks as a Complementary Nutrition Education Strategy in Selected Schools
  19. The 7th National Nutrition Survey: Government Program Participation Survey Component
  20. The 7th National Nutrition Survey: Philippines 2008 Prevalence of Major Risk Factors to Non-Connumicable Diseases
  21. The 7th National Nutrition Survey: Anthropometric Survey Component
  22. The 7th National Nutrition Survey: Biochemical Survey Component - Iron and Iodine Nutriture
  23. The 7th National Nutrition Survey: Food Insecurity Survey Component
  24. Folate Status, Vitamin B6 and Lifestyle Factors of Filipino Women of Childbearing Age Residing in Metro Manila: A Cross-Sectional Study

Details
Hits: 35836

35th FNRI Seminar Series Abstracts

Theme: Wastong Nutrisyon Kailangan, Lifestyle Diseases Iwasan

Research and Development Projects

  1. Development and Shelf-Life Study of a Ready-to-Fry "Saba" Banana Turon
  2. Nitrite Content and Daily Intakes of Some Commonly Consumed Processed Meats from Selected Sites/Areas in the Philippines
  3. Characterization of Yacon Tubers and Leaves Grown in Two Major Yacon-Producing Areas in the Philippines
  4. A Model Corporate Wellness Program: Development and Evaluation of the FNRI Model
  5. Changes in Bone Mineral Content and Bone Mineral Density Among Filipino Children Fed with Milk
  6. Body Composition of Pre-pubertal Children in Metro Manila
  7. Knowledge, Attitude and Behavior (KAB) of Adolescents on Eating Breakfast in Selected High Schools in Metro Manila
  8. Borg's Category Ratio Scale of Proxy Indicator of Heart Rate Among Filipino Elite Cyclists (A Case Study)
  9. Development and Evaluation of Nutrition Knowledge Measures for Elementary School Children
  10. Effects of Virgin Coconut Oil (VCO) on Serum Lipid of Rats (Dose Response Study)
  11. Body Composition of Male Older Persons
  12. 2003 Ecological Footprint of the National Capital Region (NCR) Households: One Step Forward Towards Sustainability - A Pilot Study
  13. Turning the Corner in the Prevention of Vitamin A Deficiency (VAD) in Highly Affected Areas inthe Philippines
  14. Comparison of Food Weighing and Food Recall Methods in Evaluating Food Consumption among Households
  15. Analysis of Anthropometric Survey Data Using the New Child Growth Standards (CGS)

Science and Technology Projects

  1. Development, Printing and Distribution of Information Packages (TEKNOPAKS)
  2. Development of the 2009 Menu Guide Calendar: Complementary Feedingfor Young Children
  3. Development of Technology Manuals for the Production of FNRI Developed Functional Food Products: Carotene-Rich Nectar and Low-Fat Low Sugar Ice Cream

Graduate Students' Thesis/Dissertations

  1. A Process Evaluation of School-based Intervention Program for Healthy Weight Management: Kineti-Kids Program
  2. Estimating the Proportion of Vitamin A Deficiency Among Children Aged 6 months to 5 years

Details
Hits: 38790

34th Seminars Series Abstract

Theme: Sa wastong nutrisyon ni mommy, siguradong healthy si Baby

Research and Development Projects

  1. Stability of multi-micronutrient-fortified juice drink
  2. Development of pan de sal, cookies, and extruded snacks curls with coconut flour
  3. Virgin coconut oil (VCO) on endurance performance of selected elite Filipino cyclists
  4. Energy expenditure, energy intake, and nutritional status among Filipino female older persons
  5. Nutritional Evaluation of 14 typical Filipinos one-day menus 1. Energy, protein, vitamin A and C content of cooked menu relative to RENI 2. Iron, calcium and zinc availability of cooked menu
  6. Visualization of nutritionally adequate one-daymenu
  7. The FNRI-DOST 2008 menu guide calendar: healthy menu guide for today's lifestyle
  8. Preparation of manual of operations of frequently-used equipment/machineries of FNRI (Part II)
  9. Southeast Asian regional pilot study on free glutamate intake: Laguna and Taguig City
  10. Kineti-kids: A fitness program for schoolchildren
  11. Supplementary feeding of undernourished schoolchildren aged 6-9 years utilizing FNRI-developed food products: effects on nutritional status
  12. Bone mineral density and bone mineral content of children, aged 6-9 years
  13. Establishing a system for local-level assessment and monitoring of nutritional status. Part I: Module development
  14. Validation of dietary diversity score as indicator of nutrient adequacy
  15. Establishing the reliability of estimating usual intakes from two-day non-consecutive food recalls
  16. Disparities in food and nutrient intake and nutritional status of 0-10 year-old children in male- and female- headed households
  17. Small area estimating of the provincial prevalence of hypertension among adults in the Philippines
  18. Estimating the proportion of stunted 0-5 year-old children at the provincial level in the Philippines
  19. Small area estimation of the provincial prevalence of underweight among 6-10 year-old children in the Philippines
  20. Maternal employment and infant feeding pattern in selected Philippine households
  21. The association of stunting and metabolic syndrome among Filipino adults
  22. Household characteristics with co-existence of under- and overnutrition
  23. Nutritional status of children in the super regions
  24. Some commonly consumed fruits in the Philippines: are they good for diabetics?

Graduate Students' Thesis/Dissertations

  1. Dietary intake, physical activity level and birthweight between overweight and normal-weight grades4-6 public schoolchildren in Makati City
  2. The drink hodgepodge - a comparison of the satiating efficiency of different types of drinks
  3. The coast must be clear: determining the light requirements for primary

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