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49th Seminar Series Abstract
Theme: Innovative, Accessible, and Affordable Diet for All: Products of R&D and S&T Services

48th Seminar Series Abstract
Theme: Inobasyon at Solusyon sa Panibagong Hamon sa Nutrisyon

47th Seminar Series Abstract
Theme: Starting RIGHT is the RIGHT START!

46th Seminar Series Abstract
Theme: 2020 Perfect Vision for Nutrition: Batang Pinoy Sana Tall Amidst COVID-19

45th Seminar Series Abstract
Theme: Food and Nutrition Innovation and Technology for Improved Quality of Life (Fit for Life)

44th Seminar Series Abstract
Theme: Generating Sustainable Food Resources for Food Security, Optimum Nutrition & Wellness (GROW)

43rd Seminar Series Abstract
Theme: Science, Technology and Innovation in Food and Nutrition: Key to Healthy Diet and Lifestyle

42nd Seminar Series Abstract
Theme: First 1000 days of a Child's Life: Interventions through Research, Services and Technologies

41st Seminar Series Abstract
Theme: Wastong Timbang Makakamtam sa Tamang Nutrisyon, Ehersisyo at Bagong Kaalaman

40th Seminar Series Abstract
Theme: Kalamidad paghandaan: Gutom at Malnutrisyon Agapan

39th Seminars Series Abstract
Theme:  S&T-based Solutions:Tugon sa Gutom at Malnutrisyon

38th Seminar Series Abstract
Theme:  Food and Nutrition R&D:  Responding to Challenges of Today, Investing for Healthier Tomorrow

37th Seminar Series Abstract
Theme:  Breastfeeding Tangkilikin, Kaisipan at Kalusugar Payamanin, Food and Nutrition R&D Palaganapin

36th Seminar Series Abstract
Theme:  Pagkaing tamat at sapat, para sa kalusugan ng lahat

35th Seminar Series Abstract
Theme:  Wastong Nutrisyon Kailangan, Lifestyle Diseases Iwasan

34th Seminar Series Abstract
Theme:  Sa wastong nutrisyon ni mommy, siguradong healthy si baby

33rd Seminar Series Abstract
Theme:  Nutrisyon ng Pamayanan, Yaman ng Buong Bayan

32nd Seminar Series Abstract
Theme:  Nutrisyon ng Pamayanan, Yaman ng Buong Bayan

31st Seminar Series Abstract
Theme: Batang May Kinabukasan, sa Wastong Nutrisyon Simulan

30th Seminar Series Abstract
Theme: Food and Nutrition Researches: Bridging the Gap between Policies and Programs thru Nutrition Information

29th Seminar Series Abstract
Theme: Strengthening Policies and Programs through F&N Researches and S&T Activities

28th Seminar Series Abstract
Theme: Pagkain at Paglaki ay Bantayan Upang Wastong Nutrisyon ay Kamtan

 

 

Nutrisiyon is Kool

nutrisyoniskool

It highlights practical information on food, nutrition and health for everyone. It features basic groups, nutrients our bodies need, nutritional guidelines, food tips and food products and technologies developed by FNRI-DOST. All lessons are in Filipino. This video is intended for homemakers, mothers, health and nutrition workers as well as the general public as intended audiences.

 P200.00 each

For info and other concerns on how to avail this product kindly call
837-2071 local 2287; 837-2934

 

4thEditionFEL

 Food Exchange Lists for Meal Planning (4th Edition)

The Food Exchange Lists (FEL) for Meal Planning is one of the basic tools in nutrition and dietetics. It is a tool for quick estimation of the energy and macronutrients for use in planning meals of individual clients.


Cost: P400.00 

fct users guide

 The Philippine Food Composition Tables 1997 User's Guide


Cost: P60.00 (Not Available)

 

pdri

 Philippine Dietary Reference Intake 2015

It is a set of dietary standards that include Estimated average requirement (EAR), Recommended energy intake/ recommended nutrient intake (REI/ RNI), Adequte intake (AI), Tolerable upper intake/ upper limit (UL), and Acceptable macronutrient distribution range (AMDR), each having its own use.

Cost: P400.00 (Out of stock)

folatecontent

Folate Content of Foods Consumed by Filipinos 2010

The handbook folate content of foods consumed by Filipinos is a compilation of food folate values from six Food Composition Tables (FCTs) of several countries. The handbook will help nutritionists and dietitians estimate and evaluate the adequacy of folate intakes of the population.

Cost: P125.00
(Out of stock)

handbookfordiabetes

Nutritional Handbook for Persons with Diabetes

This handbook was developed primarily for individuals with diabetes. It contains basic information about diabetes - its nature, its treatment and important factors to achieve diabetes control - in a way that most people will understand and appreciate.

Cost: P80.00
(Out of stock)

 cancerprevention

 Dietary Guidelines for the Prevention Cancer

This booklet summarizes current findings about diet, nutrition, and cancer prevention. It focuses on the role of dietary factors that may affect the risk of getting certain forms of cancer and presents information of primary use to the public in making food choices for a healthy diet - liberal intake of some foods and sparing consumption of others.

Cost: P50.00

For Book availability Please call 8837-20-71 to 82 local 2287 or email us at This email address is being protected from spambots. You need JavaScript enabled to view it.

FNRI Digest Issues
- quarterly publication of the Institute, it features the latest research findings in the field of food and nutrition.

FNRI Annual Report
- report that highlights the significant accomplishments of the Institute and is being distributed to various stakeholders and publics at the end of each fiscal year.

Writers' Pool Corner
- contains a collection of all FNRI-developed media releases on the different subjects on food and nutrition. Topics of the releases are categorized as FNRI nutrition survey, researches and technologies, nutrition facts and tips for a healthy lifestyle

Nutritional Handbooks
- serves as nutritional guide for all types of lifestyle-related diseases presented in different dialects

IEC Materials
- consist of all nutrition information, education and communication (NIEC) materials and other FNRI publications

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