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33rd FNRI Seminar Series Abstracts

Theme: Nutrisyon ng Pamayanan, Yaman ng Buong Bayan

Research and Development Projects

  1. Iron Status and Physical Growth of Schoolchildren, 6-9 Years Old, After Consumption of Multi-Micronutrient-Fortified Milk and Biscuits
  2. Multi-Micronutrient-Fortified Beverage Reduces Prevalence of Iron Deficiency Anemia among Schoolchildren, 6-9 Years Old
  3. Safety and Stability of Iodine in Iodized Salt at Production Levels in Selected Salt Farms in the Philippines
  4. Iodine levels of Selected Foods Seasoned with Iodized Salt, as Determined by Two Analytical Methods
  5. Development and Transfer of the Technology of Iron-Fortified Chocolate Crinkles
  6. Development of Meatless Sausage
  7. Nutrient, Physico-Chemical and Sensory Evaluation of Meat of a Philippine Native Chicken Strain (Darag)
  8. Effectiveness of the "Whiz Kids through Fitness Program"
  9. Formative Research on Vegetable Consumption
  10. Correlates of Body Image Satisfaction among Economically Depressed Urban Filipino Women
  11. Prevalence of Folate Deficiency among Filipino Pregnant Women
  12. Prevalence of Riboflavin Deficiency among Filipino Pregnant Women
  13. Baseline Nutrition and Food Security Assessment in Mindanao, 2006
  14. Breastmilk Retinol of Filipino Lactating Women and the Vitamin A Status of the Breast-fed Infants
  15. Determinants of Underweight, Underheight, and Thinness among FIlipino Children, 0-5 Years Old
  16. Prevalence of Multiple Micronutrient Deficiency among Filipino Pregnant Women
  17. Correlation Analysis of Coconut Oil Intake and Selected Risk Factors of Non-Communicable Diseases
  18. Validation of Food Insecurity Responses vis-a-vis Nutritional Status and Adequacy of Food Intake from the 6th NNS
  19. Improvement of Menu-based Approach for Estimating Provincial Food Thresholds
  20. Disparities in Household Food and Nutrient Intakes across Income and Occupational Groups
  21. Disparities in the Nutritional Status of Filipino Preschool- and School-Age Children across Income and Occupational Groups
  22. Disparities in Infant Feeding Practices across Households Income Groups and Education of Household Heads
  23. The National Vitamin A Supplementation Program and Subclinical Vitamin A Deficiency in 12-59 Month-Old Children in the Philippines, 2003
  24. Vitamin A and Iron Intake among Preschool-Age Children With and Without Fortification of Processed Foods and Fortified Staples
  25. Iron Absorption from Brown Rice and Brown Rice-Based Meal
  26. Physical Activity of High School Students in the City of Manila

Other Science and Technology Projects

  1. Pilot-Plant Production of Food Bar
  2. The FNRI-DOST 2007 Menu Guide Calendar: Year-Round Daily Guide to Fortifying Meals with Micronutrients
  3. Preparation of the Manuals of Operations of Frequently Used Equipment/Machineries of the FNRI Pilot Plant (Part I)
  4. Monitoring the School Nutrition Program in Selected Schools in Camarines Sur: Benefits Gained
  5. Pilot Production of High-Fiber Sausage

Graduate Students' Thesis/Dissertations

  1. Mothers' Knowledge and Practices on Complementary Feeding: Implications to Infants' and 12-23 Month-Old Young Children's Nutritional Status
  2. Determinants of Motivating Factors for the Establishment of Mother-Baby-Friendly Government Workplaces in Metro Manila, Philippines

Details
Hits: 30296

32nd FNRI Seminar Series Abstracts

Theme: Nutrisyon ng Pamayanan, Yaman ng Buong Bayan

Research and Development Projects

  1. The Efficacy of Selected Iron Fortificants in Improving the Iron Status of Schoolchildren
  2. Nutritional and Health Benefits of Rootcrops and Legumes - Study IV: Cholesterol Lowering Effects of Local Rootcrops and Legumes in Humans with Moderately Raised Serum Cholesterol Levels
  3. Iron and Zinc Availability from Brown Rice/Brown Rice-Based Meal and Milled Rice/Milled Rice-Based of the Same Variety
  4. Diet Supplemented with Medium-Chain Triglyceride (MCT) Oil in the Management of Childhood Diarrhea
  5. Development of Noodle and Pasta Products: Iodine-Rich Fresh "Miki" Noodle
  6. Development of Functional Food Products: High-Fiber Sausage
  7. Development of Functional Food Products: Low-Fat Low-Sugar Ice Cream
  8. Translation of the Recommended Energy and Nutrient Intakes (RENIs) 2002 to Foods/Diets/Menu
  9. Assessment of Physical Activity of Some Filipino Schoolchildren, Aged 9-12 Years in Selected Public and Private Schools in Metro Manila
  10. Assessment of Body Image Satisfaction and its Correlates Among urban Filipino Women
  11. Availability, Accessibility and Perception of Nutrition Programs Among Selected Urban Poor and Indigenous Upland Farming Households
  12. Retention of Iodine in Selected Cooked Food Seasoned with Iodized Salt
  13. Technology Diffusion of Ready-to-Serve Ethnic Food Mixes: Phase I-Product Innovation

Other Science and Technology Projects

  1. Applicability of Proposed Asian and WHO Anthropometric Cut-off Points for the Assessment of Overweight and Obesity Among Filipino Adults
  2. Dietary Changes and Their Health Implications in the Philippines: Is a Malanutrition Double Burden Emerging?
  3. Reliability of National and Regional Estimates of Nutritional Status of Population Groups and Household Food Consumption: Philippines 2003
  4. Food Poverty Estimates in the Philippines using the 2003 Food Consumption Data
  5. Socio-Economic Determinants of Household Food Insecurity

Graduate Students' Thesis/Dissertations

  1. Analysis of Communication Aspects of Knowledge Management in a National S&T Institution
  2. The Application of Hazard Analysis and Control Points (HACCP) in Blenderized Feeding in a Hospital Food Service
  3. Validation of Two Dietary Assessment Methods Against Energy Expenditure by PAL Approach Among Selected Primary Schoolchildren
  4. Assessment of Body Image, Nutrient Intake and Body Mass Index of Selected Adolescent Female Students at the University of the Philippines, Los banos (UPLB)
  5. Development of High-Fiber Cookies Enriched with Anti-oxidants

 

Details
Hits: 31421

31st FNRI Seminar Series Abstracts

Theme: Batang May Kinabukasan, sa Wastong Nutrisyon Simulan

Research and Development Projects

  1. Technology Generation and Commercialization of Iron Premix Rice
  2. Retention of Nutrients in Fortified Margarine
  3. Effects of Iodized Salt on the Quality of Selected Processed Food Products
  4. Iron and Zinc Availability from Brown Rice/Milled Rice of the Same Variety
  5. Development of Noodles and Pasta Products: Fresh Noodles with Squash
  6. Establishment of School and Community-Based Supplementary Feeding Program in Metro Manila: The FNRI Experience
  7. Quality Management Systems for DOST Regional Analytical Laboratories in Conformance with ISO/IEC 17025
  8. Basal Metabolic Rate (BMR) Determination Using the 5th National Nutrition Survey Data
  9. Formative Research on Meat and Egg Consumption
  10. Lifestyle Risk Factors and Dyslipidemia
  11. Nutrient Intake from Food Frequency Questionnaire and Compared to 24-Hour Food Recall and Blood Lipids Among Individuals Aged 15 Year and Above
  12. Iron and Calcium Availability from Foods with or without Vinegar and Food Plus Citric Acid
  13. Effectiveness of the Calendar as a Channel for Communicating the Nutritional Guidelines for Filipinos (NGF) Among Mothers in Metro Manila Health Centers

Other Science and Technology Projects

  1. Are Filipino Households Eating Enough?
  2. Nutrition and Health Status of Filipino Adults (Excerpts from the National Nutrition and Health Survey (NNHes): 2003-2004
  3. 6th National Nutrition Survey, Philippines: Prevalence of Iodine Deficiency, 2003
  4. 6th National Nutrition Survey, Philippines: Prevalence of Vitamin A Deficiency, 2003
  5. 6th National Nutrition Survey: An Assessment of the Dietary Intake of 6-71 Month-Old Children
  6. 6th National Nutrition Survey: An Assessment of the Dietary Intake of Pregnant and Lactating Women
  7. In-Depth Study on the Psychosocial Development of Preschoolers in the ECD and Selected Non-ECD Areas
  8. Correlates of Feeding Practices of Young Children in the ECD and Selected Non-ECD Areas
  9. Determinants of Nutritional Status of Children in the ECD and Selected Non-ECD Areas
  10. An Exploratory Study on the Determinants of Dietary Intake of Pregnancy and Lactating Mothers in the ECD and Selected Non-ECD Areas
  11. Evaluation of a Nutritional Education Program for Grades 1-3 School Children in an Exclusive School in Manila: Year 1

Graduate Students' Thesis/Dissertations

  1. Thermal Processing of Tiger Prawns (Penaeus monodon Fabricius)
  2. Simultaneous Spectrophotometric Analysis of Mixtures Using Algebraic and Deconvolution Techniques
  3. Consumption Patterns of Fruits and Vegetables among Some Filipino Adolescents in Selected Public Schools in the City of Manila

 

Details
Hits: 28372

30th FNRI Seminar Series Abstracts

Theme: Food and Nutrition Researches: Bridging the Gap between Policies and Programs thru Nutrition Information

Research and Development Projects

  1. Assessment of Physical Activity of a Group of Filipino Adults Using a Questionnaire
  2. Validity of a Self-Administered Questionnaire to Assess Physical Activity of Some Filipino Adults
  3. Development of Functional Foods: Low-Fat Ice Cream
  4. Mineral Availability from Local Rootcrops & Legumes
  5. Nutritional Profile of Some Filipino Menopausal Women
  6. Validation on the Use of Arm Span and Knee Height as Proxy Indicators for Height Among Normal and Mobility-Impaired Children
  7. Development of Instant Spaghetti Noodles with Seaweeds
  8. Development of Cantoon Noodles with Seaweeds
  9. Stability of Vitamin A-Fortified Table Sugar in Simulated Market Condtions ("takal" systems) in the Philippines
  10. Evaluation of the National Milk Feeding Program in the Three Provinces of Luzon, Visayas and Mindanao. Phase I. Community-Based Milk Feeding Program
  11. Glycemic Index of Local Rootcrops and Legumes in Normal and Diabetic Subjects
  12. The Effect of Egg Consumption of Lipid Profile among Selected 30-60 Year Old Filpino Adults
  13. The Co-Existence of Dual Forms of Malnutrition in Selected Filipino Families in an Urban-Rich Community
  14. Dietary Fiber Composition and Fermentability Characteristics of Rootcrops and Legumes
  15. Analysis of FNRI 1993 FCS and NSO 2000 FIES Data of Food Poverty Estimation
  16. Analysis of Food Poverty Line in the Philippines Using the 1993 NNS and the 2000 FIES
  17. Estimating Food Threshold and Poverty Incidence Using Food Basket from All Income Groups vs. the Bottom 30% Income Group

Other Science and Technology Projects

  1. Nutritional Status of Rural Households in the Philippines by GIS
  2. Household Food Insecurity in the Philippines
  3. Development of a Recipe Handbook Utilizing Locally-Available Vegetables
  4. Technology Improvement of the Lahar Minicolumn Field Test Kit for Aflatoxin in Food and Feed Corn for Kit Commercialization

Graduate Students' Thesis/Dissertations

  1. Optimization of the Processing Parameters for the Production of Flour from Coconut Residue Using Response Surface Methodology
  2. A Study of FNRI-DOST's Website as a Communication Tool for Promoting Food and Nutrition
  3. Nutrient Adequacy of Complementary Diet in Cebu, Philippines and Laboratory Evaluation of Household Methods for Their Improvement
  4. Influence of Gender of Household Head on the Nutritional Status of Preschoolers in Iloilo City
  5. The Influence of Sangkap Pinoy Seal Program on the Purchasing Behavior of Mothers/Caregivers in the Elimination of Micronutrient Deficiency among Preschoolers of Pasig City, Philippines
  6. The Effect of Dietary Fiber on Protein Digestion and Utilization from Processed Rice and Mungbean in Rats

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