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pinggangpinoy

 A new, easy-to-understand food guide that uses a familiar food plate model to convey the right food group proportions on a per-meal basis to meet the body's energy and nutrient needs of adults. Pinggang Pinoy serves as visual tool to help Filipinos adopt healthy eating habits at meal times by delivering effective dietary and healthy lifestyle messages.

 The Food and Nutrition Research Institute (FNRI) of the Department of Science and Technology (DOST) has come up with a visual tool to guide Filipinos in consuming the right amount of food in every meal. The visual guide called Pinggang Pinoy will answer the question of how much you should eat in one meal in order to be healthy. It will also serve as a quick and easy guide for determining how much to eat per meal time.

The FNRI developed Pinggang Pinoy in collaboration with the World Health Organization (WHO), Department of Health (DOH), and National Nutrition Council (NNC). It was formally unveiled at the "Seminar Series on Food and Nutrition Researches and Science and Technology Activities" last July 4 at the DOST Compound in Taguig City.

 

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Announcement

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DOST-FNRI x oneSTore.ph
DOST-FNRI Publications is now available in oneSTore.ph!
Order now at http://onestore.ph/vendor/fnri/


The Philippine Food Composition Tables 2019 Handbook is finally out for distribution! The book cost 1000 pesos per copy exclusive of courier or delivery fee. For orders kindly fill-up this link: http://bit.ly/PhilFCT2019

Reservation or contact us at 837-8113 loc 310/ philfct@fnri.dost.gov.ph or at the Philippine Food Composition Tables facebook page: https://www.facebook.com/philfct.



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