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The Nutrition and Food Research and Development Division (NFRDD) of the DOST-FNRI organized a dissemination activity in Davao City and Tacloban City on March 4 and 15, 2024, respectively. This marked the culmination of the study “Relationship of Body Composition to the Functional Capacity and Quality of Life of Older Filipinos in Selected Provinces in the Philippines”. This is under the Healthy Aging Program for Pinoy (HAPPY) Senior Citizens: Promoting Quality of Life Among Older Filipinos through Food and Nutrition Solutions. Both cities were part of the data collection conducted in 2022.

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Two batches of DOST-FNRI Licensees participated in the Technology Transfer Training on the production of DOST-FNRI-developed Bakery Products: New Enhanced Nutribun (squash, carrot, and sweetpotato) Variants, Nutribunnet, and Nutricocokies at the DOST-FNRI facility on January 23-26 and February 27- March 1, 2024, respectively.

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