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Published: 14 July 2022

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“Inobasyon at Solusyon sa Panibagong Hamon sa Nutrisyon”.

This is the theme of the 48th DOST-FNRI Seminar Series (FSS) on Food and Nutrition Researches and Science and Technology (S&T) Activities. The two-day event, slated on July 7-8, 2022, will showcase results of the Institute’s research and development (R&D) undertakings, science and technology (S&T) activities, and innovations.

Read more: DOST-FNRI to hold 48th Seminar Series, the Now Normal Way

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Published: 14 July 2022

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The Nutrition Physiology Laboratory of the Department of Science and Technology - Food and Nutrition Research Institute (DOST-FNRI) is one of the outputs of the DOST-Grants in Aids funded R&D program titled “Healthy Aging Program for Pinoy (HAPPY) Senior Citizens”. The new laboratory showcases the synergy of four key components of human nutrition research: metabolism, physical activity, body composition, and nutrition.

Read more: DOST-FNRI launches Nutrition Physiology Laboratory

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Published: 17 May 2022

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Economy, efficiency, and effectiveness. 

These are the assessment criteria set out by Dr. Sally O’ Connor and Ms. Criselda Cruz, Fellows of the US National Science Foundation (NSF) during a visit to the DOST-Food and Nutrition Research Institute (DOST-FNRI) on April 8, 2022. 

Read more: DOST-FNRI welcomes NSF, revisits DOST-funded genomics programs