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An interagency meeting for the community-based study on Virgin Coconut Oil (VCO) and how it can be used as adjunct meal supplement was led by the Department of Science and Technology - Food and Nutrition Research Institute (DOST – FNRI) along with partners from the Philippine Coconut Authority (PCA), DOST-CALABARZON, and the DOST – Philippine Council for Health Research Development (DOST – PCHRD). This meeting was held on April 28, 2020 at Santa Rosa, Laguna.
The Department of Science and Technology – Food and Nutrition Research Institute steps up response to current COVID-19 pandemic as it links with other government agencies in evaluating the beneficial effects of the virgin coconut oil (VCO) among suspect and probable cases of COVID-19.
The Department of Science and Technology - Food and Nutrition Research Institute (DOST- FNRI), lent one unit of Real Time-Polymerase Chain Reaction (qPCR) machine to the Research Institute for Tropical Medicine (RITM) last April 16, 2020 to aid in the testing for COVID-19.
EA 2020-2022 Officers Election (For Regular Employees Only)
The 4th Edition (2019) Food Exchange Lists for Meal Planning is now available .
For bulk purchase: Minimum of 100 pcs @ P60.00/pc exclusive of courier or delivery fee.
Please be informed that the Philippine Food Composition Tables 1997 (FCT) is currently out of print (Photo below). Please wait for further announcement of its availability.
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Food and Nutrition Research Institute
Department of Science and Technology
837-2934, 837-2071 to 81 loc 2284
mvc@fnri.dost.gov.ph
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