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Details: Published: 08 March 2021; Hits: 1407

The COVID-19 pandemic has not only affected the current healthcare system but has also influenced consumer attitudes, lifestyle, and purchasing behaviors. These changes have greatly impacted product development priorities. At the same time, access to relevant and up-to-date information on food, nutrition, health, as well as purchasing behaviors, has been demanding. Thus, now is the perfect time to introduce a more reliable source of information or “intelligence” into these concepts.

Read more: iFNRI Upclose

Details: Published: 24 February 2021; Hits: 845

Around 4 out of 10 Filipino adults 19 to 59 years old are out-of-home eaters.

This is according to the food consumption component of the 8th National Nutrition Survey (NNS) in 2013 by the Department of Science and Technology’s Food and Nutrition Research Institute (DOST-FNRI).

Read more: Eating Out-of-Home in the Time of COVID-19

Details: Published: 09 February 2021; Hits: 1140

A clear-sighted, supportive and empowered woman is behind the leadership of the Department of Science and Technology’s Food and Nutrition Research Institute’s (DOST-FNRI) – Dr. Imelda Angeles-Agdeppa, also a Scientist II, is the newly-appointed and 8th DOST-FNRI Director, succeeding Dr. Mario V. Capanzana who retired in August 2020.

Read more: DOST swears in Dr. Imelda Angeles-Agdeppa as 8th DOST-FNRI Director

Details: Published: 29 January 2021; Hits: 12137

Results of the study on virgin coconut oil (VCO) as dietary supplement among COVID-19 probable and suspect cases showed that 5 of the 29 patients who were served meals with VCO manifested diminishing signs and symptoms as early as the second day, while only one patient served with the same meals but without VCO showed similar improvement.

Read more: Virgin coconut oil (VCO) study results on COVID-19 suspect and probable cases released by DOST-FNRI

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Announcement

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DOST-FNRI x oneSTore.ph
DOST-FNRI Publications is now available in oneSTore.ph!
Order now at http://onestore.ph/vendor/fnri/

The Philippine Food Composition Tables 2019 Handbook is finally out for distribution! The book cost 1000 pesos per copy exclusive of courier or delivery fee. For orders kindly fill-up this link: http://bit.ly/PhilFCT2019

Reservation or contact us at 837-8113 loc 310/ philfct@fnri.dost.gov.ph or at the Philippine Food Composition Tables facebook page: https://www.facebook.com/philfct.

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