News and Announcement

Details: Published: 28 June 2021; Hits: 2257

Researchers and technical staff of the DOST-FNRI, who are also members of the Institute’s Writers Pool, attended an insightful science communication and writing seminar on May 23, 2021. The DOST-FNRI Writers Pool Writeshop dubbed as “Toeing the Line: Tips on Writing Online” aimed to further enhance the skills of DOST-FNRI’s Writers Pool Members on effective writing on science and technology information suitable and appropriate for digital platforms and social media.

Details: Published: 21 June 2021; Hits: 2238

The Department of Science and Technology’s Food and Nutrition Research Institute (DOST-FNRI) launched the Enhanced Nutribun carrot variant on April 28, 2021 via Zoom and YouTube Live.

Details: Published: 08 March 2021; Hits: 4748

The COVID-19 pandemic has not only affected the current healthcare system but has also influenced consumer attitudes, lifestyle, and purchasing behaviors. These changes have greatly impacted product development priorities. At the same time, access to relevant and up-to-date information on food, nutrition, health, as well as purchasing behaviors, has been demanding. Thus, now is the perfect time to introduce a more reliable source of information or “intelligence” into these concepts.

	Citizen's Charter
	iFNRI
	e-Nutrition
	One-Stop Shop
	FNRI Webmail
	Job Opening
	Trainings
	PhilGEPS
	FIERC
	FNRI Policy Statements

	Today	674
	Yesterday	886
	This Month	8347
	Total Hits	2374931

Quick Links

Location Map

Web Hits

DOST-FNRI Writers Pool Writeshop: Toeing the Line: Tips on Writing Online

DOST-FNRI launches Enhanced Nutribun Carrot Variant

iFNRI Upclose

Eating Out-of-Home in the Time of COVID-19

Announcement

	Online DTR Login (Work from Home)
	Online DTR Login (Skeletal Workforce / Reporting to FNRI Office)