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The launch of the Enhanced Nutribun Production Facility at Four K Kakao Farm, Brgy. Villa Principe, Gumaca Quezon was led by Hon. Angelita “Helen” D. L. Tan on July 17, 2021.
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With the “plantitos” and “plantitas” trend, edible gardens have become a growing hobby in many households since the start of the COVID-19 pandemic.
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Researchers and technical staff of the DOST-FNRI, who are also members of the Institute’s Writers Pool, attended an insightful science communication and writing seminar on May 23, 2021. The DOST-FNRI Writers Pool Writeshop dubbed as “Toeing the Line: Tips on Writing Online” aimed to further enhance the skills of DOST-FNRI’s Writers Pool Members on effective writing on science and technology information suitable and appropriate for digital platforms and social media.
Read more: DOST-FNRI Writers Pool Writeshop: Toeing the Line: Tips on Writing Online
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The Department of Science and Technology’s Food and Nutrition Research Institute (DOST-FNRI) launched the Enhanced Nutribun carrot variant on April 28, 2021 via Zoom and YouTube Live.
Read more: DOST-FNRI launches Enhanced Nutribun Carrot Variant
