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We often hear these statements from Nanay Miling, “Paano ko pagkakasyahin ang budget ko sa sobrang taas na ng mga bilihin? Kailangan kong makaisip ng isang lutuin na sakto sa budget ko at pwedeng pakainin ang limang miembro ng pamilya”.
Read more: DOST-FNRI nutritious and affordable recipes featured at KAIN Na! TV show
#SPICEStoDOSTLabS at DOST-FNRI#SPICEStoDOSTLabS goes to the DOST-Food and Nutrition Research Institute on 26 February 2020. See you there!
Posted by Technology Application and Promotion Institute on Tuesday, February 18, 2020
On the get-go, those who need to be on board must be on board”, DOST Undersecretary Rowena Cristina L. Guevara said in kicking off the session at the roundtable discussion (RTD) for the Nutrigenomics R&D Framework on Tuesday, 21 January 2020 at the Dusit Thani Manila.
The Department of Science and Technology-Food and Nutrition Research Institute (DOST-FNRI) received the DOST Best Institute Award for having the highest number of Utility Model Registration Awardees for 2019. The seven (7) utility models are: Instant Food from Taro, Complementary Snack Foods with Carrots using High Pressure-High Temperature (HPHT), Thermally Processed Instant Lumpia (Spring Roll) Sauce, Gluten-Free Pasta Noodles, Ready to Drink Beta-Carotene-Rich juices, Process of Making Boiled-Dehulled Sorghum Flour, and Acid-modified Sorghum Starch and Process of making the same.
The 4th Edition (2019) Food Exchange Lists for Meal Planning is now available .
For bulk purchase: Minimum of 100 pcs @ P60.00/pc exclusive of courier or delivery fee.
Please be informed that the Philippine Food Composition Tables 1997 (FCT) is currently out of print (Photo below). Please wait for further announcement of its availability.
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Food and Nutrition Research Institute
Department of Science and Technology
837-2934, 837-2071 to 81 loc 2284
mvc@fnri.dost.gov.ph
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