On the get-go, those who need to be on board must be on board”, DOST Undersecretary Rowena Cristina L. Guevara said in kicking off the session at the roundtable discussion (RTD) for the Nutrigenomics R&D Framework on Tuesday, 21 January 2020 at the Dusit Thani Manila.

The Department of Science and Technology-Food and Nutrition Research Institute (DOST-FNRI) received the DOST Best Institute Award for having the highest number of Utility Model Registration Awardees for 2019. The seven (7) utility models are: Instant Food from Taro, Complementary Snack Foods with Carrots using High Pressure-High Temperature (HPHT), Thermally Processed Instant Lumpia (Spring Roll) Sauce, Gluten-Free Pasta Noodles, Ready to Drink Beta-Carotene-Rich juices, Process of Making Boiled-Dehulled Sorghum Flour, and Acid-modified Sorghum Starch and Process of making the same.

Announcement


The 4th Edition (2019) Food Exchange Lists for Meal Planning is now available .


 

For bulk purchase: Minimum of 100 pcs @ P60.00/pc exclusive of courier or delivery fee.


Please be informed that the Philippine Food Composition Tables 1997 (FCT) is currently out of print (Photo below). Please wait for further announcement of its availability.

 

 

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