IN PHOTOS: The Department of Science and Technology - Food and Nutrition Research Institute (DOST-FNRI) shared valuable insights on Front-of-Pack Labeling (FOPL).
In a webinar hosted by the International Life Sciences Institute - Southeast Asia Region Philippine Country Committee, Mr. Carl Cabanilla, Senior Science Research Specialist of the DOST-FNRI shared his knowledge on the development, implementation, and adoption of the FOPL System.
The webinar explored the complexities of processed foods, examining their benefits and risks to consumers.
Moreso, Mr. Cabanilla also served as a resource speaker in the “FOPL: A Panel Discussion on Policy, Research, and Advocacy” organized by the Healthy Philippines Alliance and presented “Front-of-Pack Labeling: Purpose and Effective Usage” during the “Philippine Nutrient Profile Model: An In-depth Discussion on the Purpose and Potential Impacts” organized by the American Chamber of Commerce of the Philippines.
