FNRI Nutrition Educator's Kit
The FNRI Nutrition Educator's Kit is very handy and contains simple and easy-to-understand materials which will be useful to health workers and barangay nutrition schoolars during the conduct of mothers class in their respective barangays.
Snake and Ladders
Here is the Nutrition Snakes and Ladders board game developed by DOST-FNRI introducing the concept of eating variety of foods among preschool children through GO, GROW and GLOW.
Nutrition Maze
A simple game or puzzle where the solver (child) must choose a right route to reach his/her goal of finding the GO, GROW and GLOW foods.
Nutrition Puzzles
Nutrition Puzzles Go, Grow and Glow - these tools can be used by nutrition educators during kiddie classes. These puzzles are intended for pre-school children to encourage them to eat a variety of foods everyday..
P 100.00/set
Nutrition Big Book and Nutrition Story and Activity Book
A nutrition tool that can be used by kindergarden teachers in public elementary schools and daycare centers for their kiddie classes
P 200.00/set
For info and other concern on how to avail this product kindly call
837-2071 local 2287; 837-2934
Folate Contents of Foods
The handbook on folate content of foods consumed by Filipinos is a compilation of food folate values from six Food Composition Tables (FCTs) of several countries (Philippines, Denmark, Finland, New Zealand, and United States of America). In additio, said folate values were also culled from food data of some Philippine food manufacturing firms. The handbook will help nutritionists and dietitians estimate and evaluate the adequacy of folate intakes of the population. It will also guide other allied health researchers in conducting studies regarding diet-health-disease relationships especially among population groups at-risk of having folate deficiency.
P 100.00 each
For info and other concern on how to avail this product kindly call
837-2071 local 2287; 837-2934
Nutrisiyon is Kool
It highlights practical information on food, nutrition and health for everyone. It features basic groups, nutrients our bodies need, nutritional guidelines, food tips and food products and technologies developed by FNRI-DOST. All lessons are in Filipino. This video is intended for homemakers, mothers, health and nutrition workers as well as the general public as intended audiences.
P200.00 each
For info and other concerns on how to avail this product kindly call
837-2071 local 2287; 837-2934
FNRI Kusina
This DVD features recipes inteded for the whole family. Recipes are categorized into appetizer, main dish, desser, or snack items. These are delectable dishes that are nutritious, affordable and easy to prepare. This video is intended for homemakers, mothers, health and nutrition workers as well as the general public as intended audiences.
P 100.00 each
For info and other concern on how to avail this product kindly call
837-2071 local 2287; 837-2934
Puppet Video
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Breastfeedin, Mahalaga't Magaling
This video is intended to promote exclusive breastfeeding from birth to six months and to encourage the continuance of breastfeeding for as long as two years or longer. The characters in this episode are Dr. Nutrina, Genio, Lola Masyang and Inday. Inday is the pregnant mother who is worred about her pregnancy and how to financially support her upcoming baby's milk. Lola Masyang encourages Inday to breastfeed her child. The primary intended audience consists of mothers of child-bearing age. |
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Pagkaing Tama Dagdag sa Gatas ng Ina
This video advocates the giving of appropriate complementary food in addition to breastmilk once the baby is ready for solid foods after six months. The primary intended audience consists of mothers of child-bearing age. Characters in this episode are Inday, Lolas Masyang, Dr. Nutrina and Genio
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Gulay, Pampahaba ng Buhay
This video is intended to give the message that eating vegetables will supply the much-needed vitamins, minerals and dietary fiber. In addition, they provide defense against chronic degenerative diseases. Characters in this episode are Dr. Nutrina, Genio and Bokekong. Dr. Nutrina serves as narrator in the episode at the same time as nutrition advocate. Genio is the smat boy in the episode and the beneficiary of good nutrition. Bokekong is the sluggish boy who does not eat enough vegetables. The primary intended audience consists of children.
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Ehersisyo - Sa Maayos na Katawan, Inyong Kasosyo
This video promotes a healthy lifestyle through regular exercise. Patchoy is a lazy boy who is fond of junk diets while playing computer games. Dr. Nutrina and Genio encourage Patchoy to avoid eating too much of these and to engaged in physical activities. The primary intended audience consists of older children like intermediate elementary and high school students
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Paglalasing at Paninigarilyo, Perhuwisyong Totoo
This video is appropriate for older children starting at ten years as they start to experience peer pressure about expirementing on smoking and alcohol drinking. Characters are Geno, Dr. Nutrina, Armon and Nanay. Armon, convinces Genio to try smoking and alcohol drinking out of curiosity about his grandfather's love for drinking. The primary intended audience consists of intermediate elementary and high school students
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Find out how ovulation works in this very useful article on women's health, and understand the science behind how to conceive faster with this useful online resource.
P100.00 each
For info and other concern on how to avail this product kindly call
837-2071 local 2287; 837-2934
Glecemic Index
P 250.00each - Soft Bound
P 300.00each - Hard Bound
The glycemic index (GI) of foods was introducted to provide additional information about foods, to be considered along with their nutritional composition to assist in food choice. GI classify foods in terms of their glycemic response whether foods eaten release glucose rapidly or in a slow and sustained fashion for a period of time. The use of the GI for classifying carbohydrates foods was recommended by the Food and Agriculture Organization and World Health Organization in conjunction with food composition tables to guide food choices. It also advocated the consumption of high carbohydrate (CHO) diet (>55% of energy from CHO), with the bulk of CHO-containing foods being rich in non-starch polysaccharides e.g. dietary fiber, with low GI (<55)
