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With the “plantitos” and “plantitas” trend, edible gardens have become a growing hobby in many households since the start of the COVID-19 pandemic.
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Researchers and technical staff of the DOST-FNRI, who are also members of the Institute’s Writers Pool, attended an insightful science communication and writing seminar on May 23, 2021. The DOST-FNRI Writers Pool Writeshop dubbed as “Toeing the Line: Tips on Writing Online” aimed to further enhance the skills of DOST-FNRI’s Writers Pool Members on effective writing on science and technology information suitable and appropriate for digital platforms and social media.
Read more: DOST-FNRI Writers Pool Writeshop: Toeing the Line: Tips on Writing Online
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The Department of Science and Technology’s Food and Nutrition Research Institute (DOST-FNRI) launched the Enhanced Nutribun carrot variant on April 28, 2021 via Zoom and YouTube Live.
Read more: DOST-FNRI launches Enhanced Nutribun Carrot Variant
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The COVID-19 pandemic has not only affected the current healthcare system but has also influenced consumer attitudes, lifestyle, and purchasing behaviors. These changes have greatly impacted product development priorities. At the same time, access to relevant and up-to-date information on food, nutrition, health, as well as purchasing behaviors, has been demanding. Thus, now is the perfect time to introduce a more reliable source of information or “intelligence” into these concepts.
