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Published: 11 March 2020

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Nutritionally at-risk Filipinos will soon benefit from nutritious food products developed by the Department of Science and Technology’s Food and Nutrition Research Institute (DOST-FNRI).

Read more: Food products for nutritionally at-risk Pinoys launched

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Published: 11 March 2020

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The Department of Science and Technology‘s Food and Nutrition Research Institute (DOST-FNRI) will present its newly updated nutrition tools at the “Grand Launch of 2020: Perfect Vision for Nutrition” on February 19, 2020 at the Makati Diamond Residences, Legaspi Village, Makati City. These nutrition tools include the Philippine Food Composition Tables 2019 and the Food Exchange Lists (FEL) for Meal Planning, 4th edition. The development of these nutrition tools is aimed at improving the quality of life of Filipinos.

Read more: DOST-FNRI launches updated nutrition tools

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Published: 11 March 2020

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The Department of Science and Technology’s Food and Nutrition Research Institute (DOST-FNRI) welcomes the new decade by holding true to its commitment of bringing optimum nutrition for Filipinos. A core team from DOST-FNRI came up with a new set of strategic plans that will guide planning, implementation, monitoring, and evaluation of the Institute’s performance through various programs and projects.

Read more: DOST-FNRI unveils strategic plan 2020-2024