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Published: 26 November 2021

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The Department of Science and Technology’s Food and Nutrition Research Institute (DOST-FNRI) launched the new Enhanced Nutribun sweet potato variant in a virtual event dubbed as, “Ready, Set, Go! Enhanced Nutribun Sweet Potato” on October 15, 2021.

Read more: DOST-FNRI launches Enhanced Nutribun Sweet Potato variant

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Published: 27 October 2021

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The Department of Science and Technology – Food and Nutrition Research Institute (DOST-FNRI) held the virtual launching of the DOST-FNRI Food Safety Grading System Tools: “Starrated na Kainan, Sigurado ang Kalinisan!” on September 21, 2021. It was attended by 251 participants composed of representatives from DOST Central Office, DOST Regional Offices, Local Government Units (LGUs), partner agencies from the World Health Organization (WHO), Department of Health (DOH), Bureau of Quarantine, Food and Drug Administration (FDA), academe, private sector, food service establishments (FSE) and sanitation inspectors. The launch also had 991 views in the DOSTFNRI YouTube channel.

Read more: Virtual launching of the DOST-FNRI Food Safety Grading System Tool: Star-rated na Kainan, Sigurado...

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Published: 29 September 2021

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The Department of Science and Technology - Food and Nutrition Research Institute (DOST-FNRI) is pleased to invite you to the OMICSena Lecture Series from 27 September to 07 October 2021, 03:00 to 05:00 pm (weekdays only). 

The 9-day webinar (and a one-day workshop) aims to introduce the concept of metabolomics, metagenomics, and food omics and the importance of these platforms to nutrition and health R&D and innovation. The series will also provide an appreciation of the analytical techniques that will support the omics platforms. 

Register and save your virtual seats for the lectures. We will send the joining link to this series to your email before the webinar schedule.

https://bit.ly/OMICSENA