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Direct intake of a predetermined dose of virgin coconut oil (VCO) resulted in the faster resolution of mild to moderate symptoms and brought down the level of C-reactive protein (CRP), a biomarker for inflammation, among confirmed positive cases of COVID-19. This is one of the highlights of the recently concluded DOST-FNRI’s virtual presser titled, “VCO in the Fight Against COVID-19: Effects of Virgin Coconut Oil in the Mild and Moderate Cases of COVID-19” held on January 21, 2022.
Read more: DOST-FNRI conducts virtual presser: “VCO in the Fight against COVID-19”