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The Department of Science and Technology appreciates the Food and Nutrition Research Institute's continuous and diligent effort to improve the health of Filipinos by promoting proper nutrition and healthy lifestyle through this Menu Guide Calendar.
This cycle menu can serve as a guide among Feeding Coordinators in the planning and preparation of nutritious and healthy meals for school children. Twelve recipes consisting of viands and heavy soup/snack items are found in this calendar and can be added in the existing menus in school for wider variety and selection of foods to serve. Viands are complemented with rice. To enhance the meal, fruit may be added.
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The Food and Nutrition Research Institute of the Department of Science and Technology (FNRI-DOST) launches the PDRI 2015 during the opening ceremony of the 41st FNRI Seminar Series on July 1, 2015 at the FNRI Auditorium. The 2015 PDRI adopts the multi-level approach for setting nutrient reference values to meet the needs of various stakeholders for appropriate nutrient reference values.
