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2015
Internal Implementing Guidelines Of Fnri As Basis For Evaluation And Granting Of Performance-Based Bonus (PBB) FOR CY 2015
Behavioral Dimensions

2014

Internal Implementing Guidelines Of Fnri As Basis For Evaluation And Granting Of Performance-Based Bonus (PBB) FOR CY 2014
Behavioral Dimensions


2015

AGENCY PROCUREMENT COMPLIANCE AND PERFORMANCE INDICATOR (APCPI) Self-Assessment Form

ISO CERTIFICATION

- ISO 9001:2008 QMS Certification
- ISO/IEC 17025:2005 Certificate of Food Analytical Service Laboratory
- ISO/IEC 17025 Certificate of Biochemical Assessment Service LaboratoryLaboratory
- ISO/IEC 17043:2010 Certificate of Proficiency Testing Laboratory

Second Support to Operation Indicator (STO) Number of Information System Maintained

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Budget Utilization Rate Analysis - As of December 31, 2015

 2015

Form A - Agency Performance Targets - As of December 2015 (with Backup Information)

Form A1 - Details of Bureau/Office Performance Indicators and Targets (Accomplishments) - As of December 2015

Form B - Agency Targets on Key Programs and Projects Targets (Accomplisment) with Attachments - As of December 2015 

Form C - Agency Targets and Accomplishments for Planning Tool Commitments - As of December 2015

Form 1 - Report on Agency Rating and Ranking

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2014

Annex 1 - List of Acronyms
Annex 2 - List of Priority Programs/Projects Monitored by the Presidential Management Staff
Annex 3 - Form A (January-December 2014) Department Performance Target
Annex 4 - Form A-1 (January-December 2014) Details of Agency Performance Indicators and Target/Accomplishments
Annex 5 - Form B (Agency Targets/Accomplishments on Key Programs and Projects)

Annex 6 - Transparency Seal Certificate
6.a. 2013
6.b. 2012

Annex 7 - PhilGEPs Certification
7.a. 2015
7.a. 2014

7.a. 2013
7.b. 2012

Annex 8 - Report on Aging of Cash Advance with COA Stamped

8.a.2015
8.a. 2014

8.b. 2013
8.c. 2012

Annex 9 - Anti-Red-Tape Act (ARTA) Compliance Certification (2013)

Annex 10 - SALN Compliance
2015
2014

2013

 

Guidelines on Scope of Operations Manual

Guidelines on Transparency Seal

Guidelines on PhilGEPS


Annex 11 - Form 1.0 Report on Ranking of Bureaus/Offices/Attached Agencies/Delivery Units/Employees


 

 PBB Accomplishment Report (Attached as Form 1 and 1-A of IATF Memo Circular 2012-03)
- Form 1 (Old Performance Indicators) As of March 2013

- Form 1 (Old and New Performance Indicators (PIs) As of December 2012
- Form 1-A (Old and New Performance Indicators (PIs) As of December 2012

- Form 1 (Old and New Performance Indicators (PIs) As of October 2012
- Form 1-A (Old and New Performance Indicators (PIs) As of October 2012

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As we move forward in this technological age of the Internet where information has become very important, the Food and Nutrition Research Institute, Department of Science and Technology (FNRI-DOST) has continually upgraded its website to keep in step with the fast paced information age.

The FNRI Homepage is the public's virtual doorway to our Institute. This website presents the historical background, mandates, objectives, thrusts, programs and projects and the organizational structure of FNRI. More importantly, it is the venue to disseminate the Institute's latest research and development (R&D) results. The Institute continually posts news and articles about our researches and new food products on the website.

 One of the mandates of the FNRI is defining the Filipino's nutritional status. Through our site, the latest data from the 6th National Nutrition Survey conducted in 2003 is readily available. It also shows data the Philippine food and nutrient consumption, the adequacy of their diet and nutrition condition of our country. This is vital in the formulation of nutrition development plans, and monitoring and evaluation of nutrition intervention development programs.

The FNRI website can serve as a vital tool in dietary management. A searcher can gain access to standards and tools formulated by the Institute such as the anthropometric tables and growth charts for Filipino children, the Philippine Recommended Energy and Nutrient Intake (RENI), and the Philippine Food Composition Tables, among others. The site also contains the recommended nutritional guidelines and dietary tools for the prevention and control of nutrition-related diseases like hypertension, diabetes and kidney diseases.

Also featured are the descriptions of FNRI innovative technologies and new food products for the international and local markets. The development of new nutritious food products is aimed at helping improve the quality and quantity of the nutrient intakes of the Filipino.

Let the FNRI Homepage be your information pipeline for food and nutrition and your guide in helping you be fit and healthy. Visit and explore our homepage and see how the Institute can help you in fighting malnutrition.

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